DAILY MENU
Daily Lunch Menu at our takeout restaurant in Kingston, Jamaica
* Opening Hours: M-F 7:00am-3:30pm. Saturday 7:00am-3:00pm
* We offer: (1) Takeout; (2) Pre-order & Pick-Up; (3) Delivery.
* Delivery starts at 12:15pm and ends at 2pm. Cost of delivery depends on location.
* Lunch pick-up starts at 11:30am and ends at 2:30pm.
* Pick up after 30 minutes of placing order.
Monday's Menu
Lunch Items
| FRY CHICKEN | $1300 |
| BAKE CHICKEN | $1300 |
| CURRY GOAT | $1500 |
| VEGETARIAN: Veggie Stew Peas | $1300 |
| OXTAIL & BEANS | $2300 |
| FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch | $1300 |
| CURRY CHICKEN | $1300 |
| SOUP: Chicken | L$850 | M$440 | S$230 |
| PASTRY: Potato Pudding | $350 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, SWEET POTATO, PUMPKIN |
Tuesday's Menu
Lunch Items
| FRY CHICKEN | $1300 |
| BBQ CHICKEN | $1300 |
| CURRY GOAT | $1500 |
| OXTAIL & BEANS | $2300 |
| FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch | $1300 |
| STEW PEAS with Pigtail | $1300 |
| VEGETARIAN: Curry Broad Beans & Potato | $1300 |
| SOUP: Beef | L$850 | M$440 | S$230 |
| PASTRY: Potato Pudding | $350 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, SWEET POTATO, PUMPKIN |
Wednesday's Menu
Lunch Items
| FRY CHICKEN | $1300 |
| SWEET & SOUR CHICKEN BAKE CHICKEN | $1300 $1300 |
| CURRY GOAT | $1500 |
| OXTAIL & BEANS | $2300 |
| FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch | $1300 |
| VEGETARIAN: Veggie Rundown | $1300 |
| BAKE CHICKEN | $1300 |
| SOUP: Red Peas with Beef | L$850 | M$440 | S$230 |
| PASTRY: Potato Pudding | $350 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, SWEET POTATO, PUMPKIN |
Thursday's Menu
Lunch Items
| FRY CHICKEN | $1300 |
| BBQ CHICKEN | $1300 |
| CURRY GOAT | $1500 |
| STEW PORK | $1300 |
| VEGETARIAN: Curry Chick Peas | $1300 |
| FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch | $1300 |
| OXTAIL & BEANS | $2300 |
| SOUP: Chicken | L$850 | M$440 | S$230 |
| PASTRY: Potato Pudding | $350 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, SWEET POTATO, PUMPKIN |
Friday's Menu
Lunch Items
| FRY CHICKEN | $1300 |
| JERK CHICKEN | $1300 |
| CURRY GOAT | $1500 |
| OXTAIL & BEANS | $2300 |
| VEGETARIAN: Curry Broad Beans & Potato | $1300 |
| FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch | $1300 |
| BBQ/FRY CHICKEN | $1300 |
| SOUP: Gungo Peas w/Beef & Pigstail | L$850 | M$440 | S$230 |
| PASTRY: Potato Pudding | $350 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, SWEET POTATO, PUMPKIN |
Saturday's Menu
Lunch Items
| FRY CHICKEN | $1300 |
| COWFOOT & BEANS | $1300 |
| BBQ-FRY CHICKEN | $1300 |
| BAKE CHICKEN | $1300 |
| OXTAIL & BEANS | $2300 |
| CURRY GOAT | $1500 |
| FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch | $1300 |
| SOUP: Red Peas with Beef | L$850 | M$440 | S$230 |
| PASTRY: Potato Pudding | $350 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, SWEET POTATO, PUMPKIN |
Drinks
| NATURAL JUICES: Carrot; Beet Carrot Mix; Mango Passion; June Plum | $380 |
| LIMEADE | $200 |
| COCONUT WATER | $300 |
| WATA | $150 |
| BOX ORANGE JUICE | $200 |
| PEPSI | $200 |
| CRANWATA | $200 |
| GINGER BEER | $200 |