DAILY MENU
Daily Lunch Menu at our takeout restaurant in Kingston, Jamaica
* Opening Hours: 10:30am-3pm.
* We offer: (1) Takeout; (2) Pre-order & Pick-Up; (3) Delivery.
* Delivery starts at 12pm and ends at 2pm. Cost of delivery depends on location.
* Pick up lunch after 12pm. Pick up after 20 minutes placing order.
Monday’s Menu
Lunch Items
| FRY CHICKEN | $800 |
| BAKE CHICKEN | $800 |
| CURRY GOAT | $900 |
| VEGETARIAN: Veggie Stew Peas | $800 |
| OXTAIL & BEANS | $1100 |
| FISH FILLET:
Sweet & Sour, Brown Stew, Escoveitch |
$800
|
| CURRY CHICKEN | $800 |
| SOUP: Chicken | L$600 | M$300 | S$150 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN,
SWEET POTATO, PUMPKIN |
Tuesday’s Menu
Lunch Items
| FRY CHICKEN | $800 |
| BBQ CHICKEN | $800 |
| CURRY GOAT | $900 |
| OXTAIL & BEANS | $1100 |
| FISH FILLET:
Sweet & Sour, Brown Stew, Escoveitch |
$800
|
| STEW PEAS with Pigstail | $800 |
| VEGETARIAN: Curry Broad Beans & Potato | $800 |
| SOUP: Beef | L$600 | M$300 | S$150 |
| PASTRY: Bread Pudding or Potato Pudding | $250 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN,
SWEET POTATO, PUMPKIN |
Wednesday’s Menu
Lunch Items
| FRY CHICKEN | $800 |
| SWEET & SOUR CHICKEN | $800 |
| CURRY GOAT | $900 |
| OXTAIL & BEANS | $1100 |
| FISH FILLET:
Sweet & Sour, Brown Stew, Escoveitch |
$800
|
| VEGETARIAN: Veggie Rundown | $800 |
| BAKE CHICKEN | $800 |
| SOUP: Red Peas with Beef | L$600 | M$300 | S$150 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN,
SWEET POTATO, PUMPKIN |
Thursday’s Menu
Lunch Items
| FRY CHICKEN | $800 |
| BBQ CHICKEN | $800 |
| CURRY GOAT | $900 |
| STEW PEAS w/Pigstail | $800 |
| VEGETARIAN: Curry Chick Peas | $800 |
| FISH FILLET:
Sweet & Sour, Brown Stew, Escoveitch |
$800
|
| OXTAIL & BEANS | $1100 |
| SOUP: Chicken | L$600 | M$300 | S$150 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN,
SWEET POTATO, PUMPKIN |
Friday’s Menu
Lunch Items
| FRY CHICKEN | $800 |
| JERK CHICKEN | $800 |
| CURRY GOAT | $900 |
| OXTAIL & BEANS | $1100 |
| VEGETARIAN: Veggie Stew Peas | $800 |
| FISH FILLET:
Sweet & Sour, Brown Stew, Escoveitch |
$800
|
| BBQ/FRY CHICKEN | $800 |
| SOUP: Gungo Peas w/Beef & Pigstail | L$600 | M$300 | S$150 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN,
SWEET POTATO, PUMPKIN |
Saturday’s Menu
Lunch Items
| FRY CHICKEN | $800 |
| ACKEE & SALTFISH | $800 |
| BBQ/FRY CHICKEN | $800 |
| CURRY GOAT | $900 |
| OXTAIL & BEANS | $1100 |
| BAKE CHICKEN | $800 |
| FISH FILLET:
Sweet & Sour, Brown Stew, Escoveitch |
$800
|
|
SOUP: Red Peas with Beef |
$600 | $300 | $150 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN,
SWEET POTATO, PUMPKIN |
Drinks
| NATURAL JUICES:
Carrot; Beet Carrot Mix; Mango Passion; June Plum |
$260
|
| LIMEADE | $130 |
| COCONUT WATER | $200 |
| WATA | $110 |
| BOX ORANGE JUICE | $130 |
| PEPSI | $130 |
| GINGER BEER | $130 |