DAILY MENU
Daily Lunch Menu at our takeout restaurant in Kingston, Jamaica
* Opening Hours: 11am-3pm.
* We offer: (1) Takeout; (2) Pre-order & Pick-Up; (3) Delivery.
* Delivery starts at 12pm and ends at 2pm. Cost of delivery depends on location.
* Pick up lunch after 12pm. Pick up after 20 minutes placing order.
Monday’s Menu
Lunch Items
| FRY CHICKEN | $800 |
| BAKE CHICKEN | $800 |
| CURRY GOAT | $900 |
| VEGETARIAN: Veggie Stew Peas | $800 |
| OXTAIL & BEANS | $1100 |
| BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch | $800
|
| CURRY CHICKEN | $800 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
Tuesday’s Menu
Lunch Items
| FRY CHICKEN | $800 |
| BBQ CHICKEN | $800 |
| CURRY GOAT | $900 |
| OXTAIL & BEANS | $1100 |
| BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch | $800
|
| STEW PEAS with Pigstail | $800 |
| VEGETARIAN: Curry Broad Beans & Potato | $800 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
Wednesday’s Menu
Lunch Items
| FRY CHICKEN | $800 |
| SWEET & SOUR CHICKEN | $800 |
| CURRY GOAT | $900 |
| OXTAIL & BEANS | $1100 |
| BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch | $800
|
| VEGETARIAN: Veggie Rundown | $800 |
| BAKE CHICKEN | $800 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
Thursday’s Menu
Lunch Items
| FRY CHICKEN | $800 |
| BBQ CHICKEN | $800 |
| CURRY GOAT | $900 |
| STEW PEAS w/Pigstail | $800 |
| VEGETARIAN: Curry Chick Peas | $800 |
| BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch | $800
|
| OXTAIL & BEANS | $1100 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
Friday’s Menu
Lunch Items
| FRY CHICKEN | $800 |
| JERK CHICKEN | $800 |
| CURRY GOAT | $900 |
| OXTAIL & BEANS | $1100 |
| VEGETARIAN: Veggie Stew Peas | $800 |
| BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch | $800
|
| BBQ/FRY CHICKEN | $800 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
Saturday’s Menu
Lunch Items
| FRY CHICKEN | $800 |
| BBQ CHICKEN | $800 |
| CURRY GOAT | $900 |
| OXTAIL & BEANS | $1100 |
| VEGETARIAN: Veggie Rundown | $800 |
| BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch | $800
|
| SOUP: Gungo Peas Soup with Beef | $600 | $300 | $150 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| MACARONI SALAD |
| FRY PLANTAIN |
Drinks
| NATURAL JUICES: Mango Passion OR June Plum | $260 |
| LIMEADE | $130 |
| COCONUT WATER | $200 |
| WATA | $110 |
| BOX ORANGE JUICE | $130 |
| PEPSI | $130 |
| GINGER BEER | $130 |