DAILY MENU
NOTICE
In an effort to do our part in keeping our customers, staff and community safe from the Coronavirus, effective
Monday, March 30th we will be closing temporarily until further notice.
Please be well during these uncertain times.
With love,
Management of Lorna’s Catering
We are not accepting orders, and are closed until further notice.
Monday’s Menu
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Lunch Items
| BAKE CHICKEN | $800/$700 |
| FRY CHICKEN | $800/$700 |
| CURRY CHICKEN | $800/$700 |
| CURRY GOAT | $900 |
| VEGETARIAN: Veggie Stew Peas | $800 |
| FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch Steam | $800 $900 |
| OXTAIL & BEANS | $1100 |
| WHOLE SNAPPER: Steam, Escoveitch, Brown Stew | $1500/$1300/$1200/$1100 |
| SLICED FISH: Escoveitch, Brown Stew | $900 |
| CHICKEN SOUP | $600/$300/$150 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA, SWEET POTATO, PUMPKIN |
| MACARONI SALAD |
| FRIED RIPE PLANTAIN |
Tuesday’s Menu
Lunch Items
| BBQ CHICKEN | $800/$700 |
| FRY CHICKEN | $800/$700 |
| STEW PEAS (Pigtail) | $800 |
| CURRY GOAT | $900 |
| VEGETARIAN: Curry Broad Bean & Potato | $800 |
| BONELESS FISH:Sweet & Sour, Brown Stew, Escoveitch Steam | $800 $900 |
| OXTAIL & BEANS | $1100 |
| WHOLE SNAPPER: Steam, Escoveitch, Brown Stew | $1500/$1300/$1200/$1100 |
| SLICED FISH: Escoveitch, Brown Stew | $900 |
| BEEF SOUP | $600/$300/$150 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA, SWEET POTATO, PUMPKIN |
| MACARONI SALAD |
| FRIED RIPE PLANTAIN |
Wednesday’s Menu
BREAKFAST WILL NOT BE SERVED UNTIL FURTHER NOTICE
Lunch Items
| BAKE CHICKEN | $800/$700 |
| FRY CHICKEN | $800/$700 |
| BBQ/FRY CHICKEN | $800/$700 |
| CURRY GOAT | $900 |
| VEGETARIAN: Veggie Rundown | $800 |
| BONELESS FISH:Sweet & Sour, Brown Stew, Escoveitch Steam | $800 $900 |
| OXTAIL & BEANS | $1100 |
| WHOLE SNAPPER: Steam, Escoveitch, Brown Stew | $1500/$1300/$1200/$1100 |
| SLICED FISH: Escoveitch, Brown Stew | $900 |
| RED PEAS SOUP (with Beef) | $600/$300/$150 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA, SWEET POTATO, PUMPKIN |
| MACARONI SALAD |
| FRIED RIPE PLANTAIN |
Thursday’s Menu
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Lunch Items
| BBQ CHICKEN | $800/$700 |
| FRY CHICKEN | $800/$700 |
| STEW PEAS with Pigs Tail | $800 |
| CURRY GOAT | $900 |
| VEGETARIAN: Curry Chickpeas | $800 |
| BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch Steam | $800 $900 |
| OXTAIL & BEANS | $1100 |
| WHOLE SNAPPER: Steam, Escoveitch, Brown Stew | $1500/$1300/$1200/$1100 |
| SLICED FISH: Escoveitch, Brown Stew | $900 |
| CHICKEN SOUP | $600/$300/$150 |
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Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA, SWEET POTATO, PUMPKIN |
| MACARONI SALAD |
| FRIED RIPE PLANTAIN |
Friday’s Menu
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Lunch Items
| JERK CHICKEN | $800/$700 |
| FRY CHICKEN | $800/$700 |
| BAKE CHICKEN | $800/$700 |
| BBQ PORK CHOPS | $800 |
| CURRY GOAT | $900 |
| VEGETARIAN: Veggie Stew Peas | $800 |
| BONELESS FISH:Sweet & Sour, Brown Stew, Escoveitch Steam | $800 $900 |
| OXTAIL & BEANS | $1100 |
| WHOLE SNAPPER: Steam, Escoveitch, Brown Stew | $1500/$1300/$1200/$1100 |
| SLICED FISH: Escoveitch, Brown Stew | $900 |
| GUNGO PEAS SOUP (Pigtail & Beef) | $600/$300/$150 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA, SWEET POTATO, PUMPKIN |
| MACARONI SALAD |
| FRIED RIPE PLANTAIN |
Drinks
| NATURAL JUICES: Mango Passion, Sorrel, Carrot, June Plum | $260 |
| BOX JUICES | $130 |
| COCONUT WATER | $200 |
| CRAN WATA | $150 |
| D&G SODA | $130 |
| FRESH BOX JUICES | $130 |
| GINGER BEER | $130 |
| LIMEADE | $130 |
| OCEAN SPRAY | $310 |
| PEPSI | $130 |
| TING | $130 |
| TROPICANA | $160 |
| TRU JUICE | $260 |
| WATA | $110 |