DAILY MENU
Daily Lunch Menu at our takeout restaurant in Kingston, Jamaica
* Opening Hours: M-F 7:00am-3:30pm. Saturday 7:00am-3:00pm
* We offer: (1) Takeout; (2) Pre-order & Pick-Up; (3) Delivery.
* Delivery starts at 12:15pm and ends at 2pm. Cost of delivery depends on location.
* Lunch pick-up starts at 11:30am and ends at 2:30pm.
* Pick up after 30 minutes of placing order.
Monday's Menu
Lunch Items
FRY CHICKEN | $1300 |
BAKE CHICKEN | $1300 |
CURRY GOAT | $1500 |
VEGETARIAN: Veggie Stew Peas | $1300 |
OXTAIL & BEANS | $2300 |
FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch | $1300 |
CURRY CHICKEN | $1300 |
SOUP: Chicken | L$850 | M$440 | S$230 |
PASTRY: Potato Pudding | $350 |
Lunch Side Orders
RICE & PEAS or WHITE RICE |
STIR FRY PAKCHOI or RAW TOSSED SALAD |
MACARONI SALAD |
FRY PLANTAIN |
Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, SWEET POTATO, PUMPKIN |
Tuesday's Menu
Lunch Items
FRY CHICKEN | $1300 |
BBQ CHICKEN | $1300 |
CURRY GOAT | $1500 |
OXTAIL & BEANS | $2300 |
FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch | $1300 |
STEW PEAS with Pigtail | $1300 |
VEGETARIAN: Curry Broad Beans & Potato | $1300 |
SOUP: Beef | L$850 | M$440 | S$230 |
PASTRY: Potato Pudding | $350 |
Lunch Side Orders
RICE & PEAS or WHITE RICE |
STIR FRY PAKCHOI or RAW TOSSED SALAD |
MACARONI SALAD |
FRY PLANTAIN |
Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, SWEET POTATO, PUMPKIN |
Wednesday's Menu
Lunch Items
FRY CHICKEN | $1300 |
SWEET & SOUR CHICKEN BAKE CHICKEN | $1300 $1300 |
CURRY GOAT | $1500 |
OXTAIL & BEANS | $2300 |
FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch | $1300 |
VEGETARIAN: Veggie Rundown | $1300 |
BAKE CHICKEN | $1300 |
SOUP: Red Peas with Beef | L$850 | M$440 | S$230 |
PASTRY: Potato Pudding | $350 |
Lunch Side Orders
RICE & PEAS or WHITE RICE |
STIR FRY PAKCHOI or RAW TOSSED SALAD |
MACARONI SALAD |
FRY PLANTAIN |
Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, SWEET POTATO, PUMPKIN |
Thursday's Menu
Lunch Items
FRY CHICKEN | $1300 |
BBQ CHICKEN | $1300 |
CURRY GOAT | $1500 |
STEW PORK | $1300 |
VEGETARIAN: Curry Chick Peas | $1300 |
FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch | $1300 |
OXTAIL & BEANS | $2300 |
SOUP: Chicken | L$850 | M$440 | S$230 |
PASTRY: Potato Pudding | $350 |
Lunch Side Orders
RICE & PEAS or WHITE RICE |
STIR FRY PAKCHOI or RAW TOSSED SALAD |
MACARONI SALAD |
FRY PLANTAIN |
Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, SWEET POTATO, PUMPKIN |
Friday's Menu
Lunch Items
FRY CHICKEN | $1300 |
JERK CHICKEN | $1300 |
CURRY GOAT | $1500 |
OXTAIL & BEANS | $2300 |
VEGETARIAN: Curry Broad Beans & Potato | $1300 |
FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch | $1300 |
BBQ/FRY CHICKEN | $1300 |
SOUP: Gungo Peas w/Beef & Pigstail | L$850 | M$440 | S$230 |
PASTRY: Potato Pudding | $350 |
Lunch Side Orders
RICE & PEAS or WHITE RICE |
STIR FRY PAKCHOI or RAW TOSSED SALAD |
MACARONI SALAD |
FRY PLANTAIN |
Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, SWEET POTATO, PUMPKIN |
Saturday's Menu
Lunch Items
FRY CHICKEN | $1300 |
BBQ-FRY CHICKEN | $1300 |
BAKE CHICKEN | $1300 |
OXTAIL & BEANS | $2300 |
CURRY GOAT | $1500 |
FISH FILLET: Sweet & Sour, Brown Stew, Escoveitch | $1300 |
SOUP: Red Peas with Beef | L$850 | M$440 | S$230 |
PASTRY: Potato Pudding | $350 |
Lunch Side Orders
RICE & PEAS or WHITE RICE |
STIR FRY PAKCHOI or RAW TOSSED SALAD |
MACARONI SALAD |
FRY PLANTAIN |
Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, SWEET POTATO, PUMPKIN |
Drinks
NATURAL JUICES: Carrot; Beet Carrot Mix; Mango Passion; June Plum | $380 |
LIMEADE | $200 |
COCONUT WATER | $300 |
WATA | $150 |
BOX ORANGE JUICE | $200 |
PEPSI | $200 |
CRANWATA | $200 |
GINGER BEER | $200 |