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BREAKFAST & LUNCH

* Opening Hours: 6:30am-4pm. Breakfast ends at 10am. We take the last lunch orders at 3pm.

* We offer: (1) Takeout; (2) Pre-order & Pick-Up; (3) Delivery.

* Delivery starts at 12pm and ends at 2pm. Cost of delivery depends on location.

* Pick-Up breakfast any time. Pick-Up lunch after 12pm.

* If you’d like, up to 3 pieces of food can be included in a large lunch, or 2 pieces of food in a small lunch. Additional pieces cost $40 each.

* All prices are listed in Jamaican dollars.

Place Your Order Below:

Need a Reminder? View Our Daily Menu Below

Monday’s Menu

Monday Breakfast Items

STEW CHICKEN $520
ACKEE & SALTFISH $520
FRANKS & BEANS $520
SALTFISH & BEAN $520
CORNMEAL PORRIDGE $330/$220/$110

Monday Breakfast Side Orders

Over 5 pieces, $50 extra per piece
YAM
FLOUR DUMPLIN
CORNMEAL DUMPLIN
BANANA
SWEET POTATO
FRIED DUMPLING

Monday Lunch Items

BAKE CHICKEN $690/$620
FRY CHICKEN $690/$620
CURRY CHICKEN $690/$620
COWFOOT & BEANS $690
CURRY GOAT $750
VEGETARIAN: Curry Irish& Broad Beans $690

BONELESS FISH:Sweet & Sour, Brown Stew, Escoveitch

Steam

$700

$800

OXTAIL & BEANS $950
WHOLE SNAPPER:Steam, Escoveitch, Brown Stew $1300/$1200/$1100/$1000
SLICED FISH:Escoveitch, Brown Stew $800
CHICKEN SOUP $500/$270/$140

Monday Lunch Side Orders

RICE & PEAS or WHITE RICE
STIR FRY PAKCHOI or RAW TOSSED SALAD
Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA,SWEET POTATO, PUMPKIN
MACARONI SALAD
FRIED RIPE PLANTAIN

Tuesday’s Menu

Tuesday Breakfast Items

STEW CHICKEN $520
CALLALOO & SALTFISH $520
ACKEE & SALTFISH $520
LIVER $520
OATS PORRIDGE $330/$220/$110

Tuesday Breakfast Side Orders

Over 5 pieces, $50 extra per piece
YAM
FLOUR DUMPLIN
CORNMEAL DUMPLIN
BANANA
SWEET POTATO
FRIED DUMPLING

Tuesday Lunch Items

BROWN STEW CHICKEN $690/$620
BBQ CHICKEN $690/$620
FRY CHICKEN $690/$620
STEW PEAS (Pigtail) $690
CURRY GOAT $750
VEGETARIAN: Curry Pumpkin & Beans $690

BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch

Steam

$700

$800

OXTAIL & BEANS $950
WHOLE SNAPPER:Steam, Escoveitch, Brown Stew $1300/$1200/$1100/$1000
SLICED FISH:Escoveitch, Brown Stew $800
BEEF SOUP $500/$270/$140

Tuesday Lunch Side Orders

RICE & PEAS or WHITE RICE
STIR FRY PAKCHOI or RAW TOSSED SALAD
Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA,SWEET POTATO, PUMPKIN
MACARONI SALAD
FRIED RIPE PLANTAIN

Wednesday’s Menu

Breakfast Items

STEW CHICKEN $520
CALLALOO & SALTFISH $520
ACKEE & SALTFISH $520
MACKEREL RUNDOWN  $520
PLANTAIN PORRIDGE $330/$220/$110

Breakfast Side Orders

Over 5 pieces, $50 extra per piece
YAM
FLOUR DUMPLIN
CORNMEAL DUMPLIN
BANANA
SWEET POTATO
FRIED DUMPLING

Lunch Items

SWEET & SOUR CHICKEN $690/$620
BAKE CHICKEN $690/$620
FRY CHICKEN $690/$620
STEW PORK $690
CURRY GOAT $750
VEGETARIAN: Stew Peas $690

BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch

Steam

$700

$800

OXTAIL & BEANS $950
WHOLE SNAPPER:Steam, Escoveitch, Brown Stew $1300/$1200/$1100/$1000
SLICED FISH:Escoveitch, Brown Stew $800
RED PEAS SOUP WITH BEEF $500/$270/$140

Lunch Side Orders

RICE & PEAS or WHITE RICE
STIR FRY PAKCHOI or RAW TOSSED SALAD
Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA,SWEET POTATO, PUMPKIN
MACARONI SALAD
FRIED RIPE PLANTAIN

Thursday’s Menu

Breakfast Items

STEW CHICKEN $520
CALLALOO & SALTFISH $520
ACKEE & SALTFISH $520
KIDNEY $520
PEANUT PORRIDGE $330/$220/$110
   

Breakfast Side Orders

Over 5 pieces, $50 extra per piece
YAM
FLOUR DUMPLIN
CORNMEAL DUMPLIN
BANANA
SWEET POTATO
FRIED DUMPLING

Lunch Items

CURRY CHICKEN $690/$620
BBQ CHICKEN $690/$620
FRY CHICKEN $690/$620
STEW PEAS with Pigs Tail $690
CURRY GOAT $750
VEGETARIAN: Curry Pumpkin & Beans $690

BONELESS FISH:Sweet & Sour, Brown Stew, Escoveitch

Steam

$700

$800

OXTAIL & BEANS $950
WHOLE SNAPPER:Steam, Escoveitch, Brown Stew $1300/$1200/$1100/$1000
SLICED FISH:Escoveitch, Brown Stew $800
CHICKEN SOUP $500/$270/$140

Lunch Side Orders

RICE & PEAS or WHITE RICE
STIR FRY PAKCHOI or RAW TOSSED SALAD
Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA,SWEET POTATO, PUMPKIN
MACARONI SALAD
FRIED RIPE PLANTAIN

Friday’s Menu

Breakfast Items

STEW CHICKEN $520
LIVER $520
CALLALOO & SALTFISH $520
ACKEE & SALTFISH $520
STEAM WHOLE FISH $1000
HOMINY PORRIDGE $330/$220/$110

Breakfast Side Orders

Over 5 pieces, $50 extra per piece
YAM
FLOUR DUMPLIN
CORNMEAL DUMPLIN
BANANA
SWEET POTATO
FRIED DUMPLING

Lunch Items

PEPPER STEAK $690
BBQ/FRY CHICKEN $690/$620
JERK CHICKEN $690/$620
FRY CHICKEN $690/$620
BAKE CHICKEN $690/$620
BBQ PORK CHOPS $690
CURRY GOAT $750
VEGETARIAN: Stew Peas $690

BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch

Steam

$700

$800

OXTAIL & BEANS $950
WHOLE SNAPPER:Steam, Escoveitch, Brown Stew $1300/$1200/$1100/$1000
SLICED FISH:Escoveitch, Brown Stew $800
GUNGO PEAS SOUP (Pigtail & Beef) $500/$270/$140

Lunch Side Orders

RICE & PEAS or WHITE RICE
STIR FRY PAKCHOI or RAW TOSSED SALAD
Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA,SWEET POTATO, PUMPKIN
MACARONI SALAD
FRIED RIPE PLANTAIN

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