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BREAKFAST & LUNCH
* Opening Hours: 6:30am-4pm. Breakfast ends at 10am. We take the last lunch orders at 3pm.
* We offer: (1) Takeout; (2) Pre-order & Pick-Up; (3) Delivery.
* Delivery starts at 12pm and ends at 2pm. Cost of delivery depends on location.
* Pick-Up breakfast any time. Pick-Up lunch after 12pm.
* If you’d like, up to 3 pieces of food can be included in a large lunch, or 2 pieces of food in a small lunch. Additional pieces cost $40 each.
* All prices are listed in Jamaican dollars.
Place Your Order Below:
Need a Reminder? View Our Daily Menu Below
Monday’s Menu
Monday Breakfast Items
| STEW CHICKEN | $520 |
| ACKEE & SALTFISH | $520 |
| FRANKS & BEANS | $520 |
| SALTFISH & BEAN | $520 |
| CORNMEAL PORRIDGE | $330/$220/$110 |
Monday Breakfast Side Orders
| Over 5 pieces, $50 extra per piece |
| YAM |
| FLOUR DUMPLIN |
| CORNMEAL DUMPLIN |
| BANANA |
| SWEET POTATO |
| FRIED DUMPLING |
Monday Lunch Items
| BAKE CHICKEN | $690/$620 |
| FRY CHICKEN | $690/$620 |
| CURRY CHICKEN | $690/$620 |
| COWFOOT & BEANS | $690 |
| CURRY GOAT | $750 |
| VEGETARIAN: Curry Irish& Broad Beans | $690 |
|
BONELESS FISH:Sweet & Sour, Brown Stew, Escoveitch Steam |
$700 $800 |
| OXTAIL & BEANS | $950 |
| WHOLE SNAPPER:Steam, Escoveitch, Brown Stew | $1300/$1200/$1100/$1000 |
| SLICED FISH:Escoveitch, Brown Stew | $800 |
| CHICKEN SOUP | $500/$270/$140 |
Monday Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA,SWEET POTATO, PUMPKIN |
| MACARONI SALAD |
| FRIED RIPE PLANTAIN |
Tuesday’s Menu
Tuesday Breakfast Items
| STEW CHICKEN | $520 |
| CALLALOO & SALTFISH | $520 |
| ACKEE & SALTFISH | $520 |
| LIVER | $520 |
| OATS PORRIDGE | $330/$220/$110 |
Tuesday Breakfast Side Orders
| Over 5 pieces, $50 extra per piece |
| YAM |
| FLOUR DUMPLIN |
| CORNMEAL DUMPLIN |
| BANANA |
| SWEET POTATO |
| FRIED DUMPLING |
Tuesday Lunch Items
| BROWN STEW CHICKEN | $690/$620 |
| BBQ CHICKEN | $690/$620 |
| FRY CHICKEN | $690/$620 |
| STEW PEAS (Pigtail) | $690 |
| CURRY GOAT | $750 |
| VEGETARIAN: Curry Pumpkin & Beans | $690 |
|
BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch Steam |
$700 $800 |
| OXTAIL & BEANS | $950 |
| WHOLE SNAPPER:Steam, Escoveitch, Brown Stew | $1300/$1200/$1100/$1000 |
| SLICED FISH:Escoveitch, Brown Stew | $800 |
| BEEF SOUP | $500/$270/$140 |
Tuesday Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA,SWEET POTATO, PUMPKIN |
| MACARONI SALAD |
| FRIED RIPE PLANTAIN |
Wednesday’s Menu
Breakfast Items
| STEW CHICKEN | $520 |
| CALLALOO & SALTFISH | $520 |
| ACKEE & SALTFISH | $520 |
| MACKEREL RUNDOWN | $520 |
| PLANTAIN PORRIDGE | $330/$220/$110 |
Breakfast Side Orders
| Over 5 pieces, $50 extra per piece |
| YAM |
| FLOUR DUMPLIN |
| CORNMEAL DUMPLIN |
| BANANA |
| SWEET POTATO |
| FRIED DUMPLING |
Lunch Items
| SWEET & SOUR CHICKEN | $690/$620 |
| BAKE CHICKEN | $690/$620 |
| FRY CHICKEN | $690/$620 |
| STEW PORK | $690 |
| CURRY GOAT | $750 |
| VEGETARIAN: Stew Peas | $690 |
|
BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch Steam |
$700 $800 |
| OXTAIL & BEANS | $950 |
| WHOLE SNAPPER:Steam, Escoveitch, Brown Stew | $1300/$1200/$1100/$1000 |
| SLICED FISH:Escoveitch, Brown Stew | $800 |
| RED PEAS SOUP WITH BEEF | $500/$270/$140 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA,SWEET POTATO, PUMPKIN |
| MACARONI SALAD |
| FRIED RIPE PLANTAIN |
Thursday’s Menu
Breakfast Items
| STEW CHICKEN | $520 |
| CALLALOO & SALTFISH | $520 |
| ACKEE & SALTFISH | $520 |
| KIDNEY | $520 |
| PEANUT PORRIDGE | $330/$220/$110 |
Breakfast Side Orders
| Over 5 pieces, $50 extra per piece |
| YAM |
| FLOUR DUMPLIN |
| CORNMEAL DUMPLIN |
| BANANA |
| SWEET POTATO |
| FRIED DUMPLING |
Lunch Items
| CURRY CHICKEN | $690/$620 |
| BBQ CHICKEN | $690/$620 |
| FRY CHICKEN | $690/$620 |
| STEW PEAS with Pigs Tail | $690 |
| CURRY GOAT | $750 |
| VEGETARIAN: Curry Pumpkin & Beans | $690 |
|
BONELESS FISH:Sweet & Sour, Brown Stew, Escoveitch Steam |
$700 $800 |
| OXTAIL & BEANS | $950 |
| WHOLE SNAPPER:Steam, Escoveitch, Brown Stew | $1300/$1200/$1100/$1000 |
| SLICED FISH:Escoveitch, Brown Stew | $800 |
| CHICKEN SOUP | $500/$270/$140 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA,SWEET POTATO, PUMPKIN |
| MACARONI SALAD |
| FRIED RIPE PLANTAIN |
Friday’s Menu
Breakfast Items
| STEW CHICKEN | $520 |
| LIVER | $520 |
| CALLALOO & SALTFISH | $520 |
| ACKEE & SALTFISH | $520 |
| STEAM WHOLE FISH | $1000 |
| HOMINY PORRIDGE | $330/$220/$110 |
Breakfast Side Orders
| Over 5 pieces, $50 extra per piece |
| YAM |
| FLOUR DUMPLIN |
| CORNMEAL DUMPLIN |
| BANANA |
| SWEET POTATO |
| FRIED DUMPLING |
Lunch Items
| PEPPER STEAK | $690 |
| BBQ/FRY CHICKEN | $690/$620 |
| JERK CHICKEN | $690/$620 |
| FRY CHICKEN | $690/$620 |
| BAKE CHICKEN | $690/$620 |
| BBQ PORK CHOPS | $690 |
| CURRY GOAT | $750 |
| VEGETARIAN: Stew Peas | $690 |
|
BONELESS FISH: Sweet & Sour, Brown Stew, Escoveitch Steam |
$700 $800 |
| OXTAIL & BEANS | $950 |
| WHOLE SNAPPER:Steam, Escoveitch, Brown Stew | $1300/$1200/$1100/$1000 |
| SLICED FISH:Escoveitch, Brown Stew | $800 |
| GUNGO PEAS SOUP (Pigtail & Beef) | $500/$270/$140 |
Lunch Side Orders
| RICE & PEAS or WHITE RICE |
| STIR FRY PAKCHOI or RAW TOSSED SALAD |
| Choose One: YAM, FLOUR DUMPLIN, CORNMEAL DUMPLIN, BANANA,SWEET POTATO, PUMPKIN |
| MACARONI SALAD |
| FRIED RIPE PLANTAIN |
