Heavenly Hominy
October 8, 2015
Cooking Jamaican food can be quick, simple and pain-free… We swear! Our EASY JAMAICAN COOKING e-Cookbook features EIGHT EASY recipes for some of Jamaica’s most popular traditional dishes. The Lorna’s brand matriarch, Lorna O’Neill, shares her tips for cooking up incredibly tasty meals with ingredients and methods she has used successfully for many years in her restaurants and at home.
The dishes presented in our EASY JAMAICAN COOKING e-Cookbook include:
- Ackee & Saltfish
- Curry Goat
- Oxtail
- Jerk Chicken
- Gungo Peas Soup
Click HERE to order your copy of the EASY JAMAICAN COOKING e-Cookbook now!